Red Chimichurri

Credit: Ballistic BBQ

Source: Wood Fired Steak on the Franklin PK Grill | Mad Scientist BBQ

Makes 8 Servings

Ingredients

• 4 cloves garlic, minced
• 1 shallot, minced
• 1 or 2 small hot chiles, minced
• 1 cup roasted red bell pepper, chopped
• 1/2 cup red wine vinegar
• 1/2 cup fresh lemon juice
• 1 cup chopped fresh parsley, lightly packed
• 1 cup olive oil (add until desired consistency)
• 1/2 teaspoon ground cumin
• 2 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper
• Salt and pepper to taste

Instructions

• Mix the vinegar with the minced garlic, shallot, hot pepper and roasted red pepper and let this sit for 10 minutes or so to mellow out.
• Mix all the remaining (olive oil to desired consistency) ingredients together and let the sauce sit for at least a few minutes, or, better yet, an hour, before serving at room temperature.